Even though the kiddie parade, the regular parade and the park activities were canceled, we still had a great time! Grandma Ronk still had her annual picnic. We still laughed and visited with friends and family. Despite the rain, we had a terrific time. I love spending the Fourth of July in Dunlap!
4 c. seedless green grapes
1 c. sour cream
1/2 c. brown sugar
Wash and remove the stems from the grapes. Dry the grapes with a paper towel. Mix the sour cream and brown sugar together. In a medium bowl, mix the grapes and sour cream mixture together. Refrigerate for 2 hours. Enjoy~
Review: This is a refreshing dessert. The tart grapes blend well with the sweetness of the brown sugar. This recipe is easy to transport to picnics and is great on a hot day.