So anyways...it's hot in Kansas. Too hot to fire up my oven...even too hot to use my stove. So last night for supper we had garlic steak, potatoes, corn on the cob...cooked on the grill. We also had broccoli and cauliflower salad and cole slaw. Yum!
1/2 c. butter, softened
4 cloves of garlic, minced
1 t. garlic powder
1/8 t. Worcestershire Sauce
1 T. parsley
1/8 t. pepper (fresh ground is great!)
Steak (your choice...we usually have ribeyes)
Preheat your grill for high heat. Mix the softened butter with the garlic, garlic powder, Worcestershire sauce, parsley and pepper. Sprinkle both sides of the steaks with salt and pepper. (I like Penzey's Smoky 4/S Special Seasoned Salt) Grill steaks 4-6 minutes per side, or to desired doneness. Baste each side of the steaks with the garlic butter while grilling. When steaks are done, remove from grill and brush the steaks liberally with the garlic butter. Allow to rest 2-3 minutes before serving. Enjoy!
The garlic butter is also really great on bread, potatoes, or anything that you want a garlic-y taste!