|Kelly, M & R|
I first had the Cheese Spread at my sister-in-law, Kelly's house. Her mom had made a big bowl of it and it was so yummy, I just had to have the recipe! I've made a few changes to the recipe that Kelly gave me, but it's still very similar. And yummy!
Kelly's Cheese Spread
8 ounces cream cheese (I use Neufchatel cheese)
2 heaping Tablespoons Cheese Whiz
2 heaping Tablespoons mayo
1/4 teaspoon onion powder
3 Tablespoons sugar
3 Tablespoons Dorthy Lynch or French salad dressing
In a food processor, whirl the ingredients together until well blended. Refrigerate for 1-2 hours. Serve with assorted crackers.
|Craig & Kelly|